Chinese Food
All Recipes
Stewed spareribs in pressure cooker in Shandong Province
When I was a child, I had full memories of eating
Cupcakes - warm up in winter
I've been lazy for two weeks. I eat dry food every day. It's really painful. Finally, I was free in the evening. So I made breakfast for myself. Considering that I want to send breakfast to my mother-in-law, I use a small paper cup to bake the c... ...
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
Oil salt fire
I miss the fire in my hometown. I'll buy a fire and a bowl of meatball soup for breakfast. This is my second time. It's a success. It tastes better than my hometown.
One bite, one surprise, chocolate pie
One mouthful of delicious food. Every mouthful is a surprise ~ cream cheese cream with just right sour and salty taste. It's ingeniously matched with the rich taste of chocolate pie ~ baby's appetizing snack. Mom's casual dessert. Let's make it ... ...
Stewed potatoes with Curry Beef - warm up in winter
For people who are afraid of the cold, they often eat meat such as beef, mutton and dog meat, which are high in calories and can replenish the air and drive out the cold, which can effectively enhance the body's ability to resist the cold. In wi... ...
[Chinese cuisine] stir fried cabbage with mushrooms
In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
Vegetable Pizza (teach you how to keep the dough)
I'm going to use it twice (if I like crispness, it can be divided into four parts). I need to wake up twice (if I don't use it for the second time, I'll wake up 15 minutes later. Knead it, put olive oil on it, wrap it with plastic film, put it i... ...
Cola Pipa leg (chicken leg)
My family has no habit of drinking coke. I bought a bucket of coke a few months ago because I wanted to use that bottle to hold rice. It has been opened up to now. Baby said he wanted to eat chicken wings with coke. I didn't buy chicken wings. I... ...
Fried radish balls
I bought a white radish. I wanted to stew pork ribs soup. I was too lazy to buy pork ribs. I'll fry a meatball. If I'm tired of it, I can stew pickled vegetables.
Naringin
The first time I eat the grapefruit candy made by my colleagues, it's very amazing. The bitter grapefruit peel is in the hands of my colleagues. It's turned into the grapefruit candy for eliminating food and phlegm. It's delicious. Ask colleague... ...
Egg box with chive
I used to eat four chives in a box made by my mother at home. I saw chives in the market after work. Well, I'll make it myself.
[cat's house] spicy pickled fish
I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...
Stewed pork tripe soup
Dudu likes to eat pork tripe since childhood. She doesn't like to eat lung alone. Every time she finishes eating, all the pork tripe is gone. All the left are the unpopular lungs. This time, she went to the supermarket and saw that there was a s... ...
